ECLIPSE
CATERING PACKS
Eclipse can be customised to suit your style of function.
From standing cocktail affairs with roaming canapés to casual grazing buffets that include all your favourite dishes, to formal sit down dinners with the option of paired wines.
We also offer a range of beverage packs to keep you in good stead on the high seas.
canapés
BUFFET
SIT DOWN
Our Menus
Canapés AND starters
Minimum $44pp
Select from our meat, seafood, vegetarian and dessert menus, 2 canapés per serve.
Our deluxe, banh mi and slider canapés are 1 per serve.
*Menu items are subject to availability.
Meat
$9
Slow-cooked lamb shoulder
crushed minted peas served in a crisp miniature Yorkshire pudding
$9
$9
Fragrant Mediterranean lamb backstrap kebab
with minted tzatziki
$9
$9
Beef Wellington
with roast tomato relish
$9
$9
BBQ duck tartlets
with Spanish onion marmalade
$9
$7
Honey soy chicken tenderloin kebab
with black sesame seed
$7
$7
Lamb kofta
with hummus and pomegranate
$7
$7
Tandoori chicken
with green chilli and lime yoghurt (gf)
$7
$7
Chargrilled meatballs
with a smokey glaze
$7
$7
Ripped Serrano ham
with parsnip cream and red onion jam on sourdough
$7
$9
Rare roast beef
served with balsamic beetroot relish and horseradish cream
$9
$9
Tandoori and natural yoghurt chicken
on potato rosti topped with caramelised onion
$9
$9
Classic Peking duck pancake
hoisin sauce, cucumber and spring onion
$9
Seafood
$9
Pan-fried scallops
on wasabi pea puree with crispy pancetta
$9
$9
Crispy tempura tiger prawn
with chilli and soy dipping sauce
$9
$9
Flame grilled teriyaki salmon brochette
with mango and coriander dressing (gf)
$9
$7
Prawn and chive gyoza
$7
$7
Mixed sushi and nigiri
$7
$7
Crispy prawn twists
from fresh chilli and soy
$7
$9
Salmon Gravlax tartlet
with avocado, tomato salsa and lime
$9
$9
Crab Pancake
with shredded surimi, cream cheese and shallots
$9
$9
Freshly shucked rock oysters
served on rock salt with pomegranate vinaigrette (gf)
$9
Vegetarian
$9
empanada
Sweet potato and manchego
$9
$9
Mixed mushroom & herb ragu
with sourdough
$9
$9
Pan-fried goats cheese and roast pear
on toasted sourdough
$9
$9
Pakora of Cauliflower
eggplant, zucchini, fresh spinach and onion
$9
$7
Gooey brie tartlet
with caramelised onion
$7
$7
Zucchini flower
with tomato relish
$7
$7
Bruschetta
Tomato, feta and basil
$7
$7
Roast pumpkin tartlet
with goats curd and Spanish onion
$7
$7
Mushroom and mozzarella arancini
with herb dipping sauce
$7
$7
Chargrilled capsicum tartlet
with goats cheese
$7
$9
Chilled watermelon
with haloumi and balsamic reduction (gf)
$9
$9
Roasted beetroot tartlet
with Persian feta and orange
$9
$9
Moroccan spiced cauliflower salad
with quinoa and honey yogurt
$9
$9
Vietnamese rice paper rolls
with fresh chilli and soy (gf)
$9
Desserts
$9
Gelatissimo Bambino Cones
$9
$9
Dessert Pops
Chocolate, Cranberry Crunch or Passionfruit, Coconut and White Chocolate
$9
$9
Chocolate Éclair
filled with chantilly
$9
$7
Tartlets
Fresh Fruit & Custard or Lemon Meringue
$7
$7
Hot Churros
with chocolate dipping sauce
$7
1 per serve, Vietnamese French Baguette
$8
Smokey pulled pork
with Asian slaw
$8
$8
Shredded beef
with sauerkraut, melted gruyère, cornichons
$8
$8
Falafel
with fresh hummus, mint and coriander (v)
$8
$8
Chipotle chicken
with sweet corn and coriander salsa
$8
$8
Garlic king prawns
with salsa rojo and shaved fennel
$8
1 per serve, freshly baked brioche rolls
$8
Prime beef slider
with aged cheddar cheese, tomato relish and pickles
$8
$8
Pulled pork
with salsa fresca, green tabasco and coriander salad
$8
$8
Spiced lamb fillet
with tomato and eggplant kasoundi and minted yoghurt
$8
$8
Chargrilled haloumi
with onion marmalade, spiced tomato and jalapeno salsa
$8
Hot (1 per serve)
$10
Saffron and fennel risotto
with crispy pancetta, lemon & celery cress (gf)
$10
$10
Southern Indian style Vegetable Curry
with basmati rice (v)
$10
$10
Classic beer battered flathead fillets
with chips and tartare
$10
$10
Chu Chee Curry
red curry with kaffir lime and coconut cream (prawn or chicken)
$10
Cold (1 per serve)
$10
Thai salad
rice noodles, coriander, mint, Asian greens, zesty lime dressing, fried shallots
$10
(beef or chicken)
$10
King prawns
limoncello dressing, orange and fennel salad (gf)
$10
$10
Roasted asparagus
quinoa, grilled haloumi, preserved lemon and mint (v, gf)
$10
$10
Ocean trout
with Israeli couscous, pickled cucumbers and pomegranate dressing
$10
$10
BBQ duck salad
lemongrass and ginger dressing (gf)
$10
Buffet Menus
Classic Buffet $56pp
Premium Buffet $75pp
Our grazing buffet is served from the formal dining room. This has a seating capacity of 90 people.
*Menu items are subject to availability.
Canapés on arrival
Heirloom tomato Tartlet (v)
with bocconcini
Crispy prawn twist
with fresh chilli and soy
Buffet
Mustard & pepper glazed beef sirloin (gf)
with merlot & eschalot jus
Corn fed chicken breast (gf)
with creamy lemon and chive sauce
Accompaniments
Roasted chat potatoes (v, gf, df)
with sea salt, rosemary, garlic & evoo
Steamed baby beans (gf)
with lemon, chilli & garlic
Rocket, pear & parmesan salad (v, gf)
with white balsamic vinaigrette
Baby spinach, feta and semi dried tomato salad (v, gf)
with pine nuts and citrus dressing
Fresh baked Laurent Patisserie mini baguettes
Dessert
Crispy churros
with chocolate dipping sauce and fresh strawberries
Optional Upgrade - $10pp
Smoked salmon
with dill and baby capers
Sydney rock oysters
freshly shucked
Canapés on arrival
Mixed sushi and nigiri
with wasabi and soy
Zucchini flower
with tomato relish
Rare roast beef
with balsamic beetroot relish & horseradish cream
Buffet
Lamb noisette (gf)
WITH minted yoghurt
Corn fed chicken breast (gf)
with creamy lemon and chive sauce
Crispy skin Cone Bay Barramundi (gf)
with fresh chilli, lime and coriander
Queensland tiger prawns (gf)
with aioli and lemon
Accompaniments
Roasted chat potatoes (v, df, gf)
with sea salt, rosemary, garlic & evoo
Steamed baby beans (gf)
with lemon, chilli & garlic
Rocket, pear & parmesan salad (v, gf)
with white balsamic vinaigrette
Baby spinach, feta and semi dried tomato salad (v, gf)
with pine nuts, citrus dressing
Glass noodle salad (v, df, gf)
with carrot, coriander, mint, sesame, lime & chilli dressing
Fresh baked Laurent Patisserie mini baguettes
Dessert Canapés
Tartlets
Mixed Fruit & Custard and Lemon Meringue
Optional Upgrade - $10pp
Smoked salmon
with dill and baby capers
Sydney rock oysters
freshly shucked
SET MENU
Seated Set Menu - $94pp
This menu is designed for seated events in our elegant dining room. It has a capacity for 90 people.
We can also arrange for paired wines if desired.
*Menu items are subject to availability.
Choice of 3 Canapés to start
Grilled Rare yellowfin tuna (gf)
with shaved fennel, orange, aioli
Chicken, Egg & Mayo Remoulade
on potato rosti topped with dill
Baked forest mushroom tartlet (v)
with truffle oil
Tempura prawn
with sweet chilli and soy dipping sauce
Peking duck pancake
with cucumber and hoisin sauce
Mushroom and mozzarella arancini
with roasted tomato salsa
Heirloom tomato bruschetta tartlet
with caramalised balsamic
Smoked salmon roulade
with cream cheese and chive
Mediterranean lamb kebab
with tzatziki
Freshly shucked Sydney rock oysters
with a pomegranate vinaigrette
Choice of two main courses
Served alternately
Wild mushroom ravioli
with braised pearl onions, mozzarella & cold pressed olive oil
Petaluma ocean trout fillet (gf)
with crispy skin, pancetta, King Edward mushrooms, broccolini and baby carrots
Pan-seared Pink Lady snapper fillet (gf)
with fennel, parsnip chips, pickled beetroot & soft herbs
Slow Roasted Amelia Park free range lamb rack
with potato fondant, madeira reduction, light jus & butter poached beans
fat eschalot
Oakleigh Ranch eye fillet (gf, df)
with twice cooked potato gratin, madeira jus, maple mustard & confit duck
fat eschalot
Sides
Each table will be served with a mixed salad and fresh baked Laurent Patisserie mini baguettes
Dessert
Option 1 - Gelatissimo bambino cones (served on dry ice)
Assorted flavours: After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry, Espresso
Option 2 - Fruit Tarts
Sweet tart shell is lined with chocolate then filled with patisserie cream before being topped with a selection of exotic fruits
Cheese platters
Fruit Platters
beverage PACKS
Classic Package - $14pp/ph
5-Star Package - $17pp/ph
7-Star Package - $24pp/ph
Each package has the opportunity to upgrade to one of spirits packages.
Standard Spirit Upgrade - $6pp/ph
Gordons Gin, Smirnoff Vodka, Jim Beam, Red Label Scotch, Captain Morgan Spiced Rum, Bundaberg Rum
Full Spirit Upgrade - $12pp/ph
Hendricks Gin, Belvedere Vodka, Woodford Reserve Bourbon, Johnny Walker Black Label, Jack Daniels, Canadian Club, Southern Comfort, Captain Morgan Spiced Rum, Bundaberg Rum, Tequila
Classic Package
White Wine
De Bortoli Lorimer Semillon Sauvignon Blanc, Chardonnay
Red Wine
Deen Vat 8 Shiraz, Cab Sauv
Sparkling Wine
Lorimer Chardonnay Pinot Noir
Rosé
Rose Rosé (King Valley, VIC)
Beer
Great Northern, VB, Furphy, XXXX Gold, Cascade Premium Light
Soft Drinks
Coca-Cola, Coke Zero, Solo, Lemonade, orange juice, sparkling mineral water, dry ginger ale, tonic water (all bottled),
Tea and coffee
5 Star Premium Package
White Wine
Yarra Valley Villages Chardonnay, La Boheme Pinot Gris
Red Wine
Yarra Valley Villages Pinot Noir, Villages Heathcote Shiraz
Sparkling Wine
La Boheme Cuvee Blanc
Rose
La Boheme Act Two Dry Rose
Beer
Peroni, Birra Moretti, Corona, Sommersby Apple Cider, Boags Light, Great Northern, VB, Furphy, XXXX Gold, Cascade Premium Light
Soft Drinks
Coca-Cola, Coke Zero, Solo, lemonade, orange juice, sparkling mineral water, dry ginger ale, tonic water (all bottled)
tea and coffee
7 Star Premium Package
White Wine
Tulloch Julia Semillon, Tulloch EM Limited Release Chardonnay
Red Wine
Lusatia Park Pinot Noir, Tulloch Limited Release 88 Cab Sauv
Sparkling Wine
Este Vintage 2008 Chardonnay Pinot Noir
Beer: Stone & Wood, Peroni, Birra Moretti, Corona, Sommersby Cider, Boags Light, Great Northern, VB, Furphy, XXXX Gold, Cascade Premium Light
Rose
Miraval Cotes de Provence
Beer: Stone & Wood, Peroni, Birra Moretti, Corona, Sommersby Cider, Boags Light, Great Northern, VB, Furphy, XXXX Gold, Cascade Premium Light
Soft Drinks
Coca-Cola, Coke Zero, Solo, lemonade, orange juice, sparkling mineral water, dry ginger ale, tonic water (all bottled)
tea and coffee