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ECLIPSE

CATERING PACKS

Eclipse can be customised to suit your style of function.

From standing cocktail affairs with roaming canapés to casual grazing buffets that include all your favourite dishes, to formal sit down dinners with the option of paired wines.

We also offer a range of beverage packs to keep you in good stead on the high seas.

CANAPES

BUFFET

SIT DOWN

OUR MENUS

CANAPÉS AND STARTERS

Minimum $48pp

Select from our meat, seafood, vegetarian and dessert menus, 2 canapés per serve.
Our deluxe, banh mi and slider canapés are 1 per serve.

  • meat

  • SLOW-COOKED LAMB SHOULDER
    crushed minted peas served in a crisp miniature Yorkshire pudding
    $10
    HONEY SOY CHICKEN TENDERLOIN KEBAB
    with black sesame seed
    $10
    RIPPED SERRANO HAM

    with parsnip cream and red onion jam on sourdough

    $10
    FRAGRANT MEDITERRANEAN LAMB BACKSTRAP KEBAB

    with minted tzatziki

    $10
    LAMB KOFTA

    with hummus and pomegranate

    $10
    RARE ROAST BEEF

    with parsnip cream and red onion jam on sourdough

    $10
    BEEF WELLINGTON

    with roast tomato relish

    $10
    TANDOORI CHICKEN

    with green chilli and lime yoghurt (gf)

    $10
    TANDOORI AND NATURAL YOGHURT CHICKEN

    on potato rosti topped with caramelised onion

    $10
    BBQ DUCK TARTLETS

    with Spanish onion marmalade

    $10
    CHARGRILLED MEATBALLS

    with a smokey glaze

    $10
    CLASSIC PEKING DUCK PANCAKE

    hoisin sauce, cucumber and spring onion

    $10

  • seafood

  • Pan-fried scallops
    on wasabi pea puree with crispy pancetta
    $9
    Crispy tempura tiger prawn
    with chilli and soy dipping sauce
    $9
    Flame grilled teriyaki salmon brochette

    with mango and coriander dressing (gf)

    $9
    Prawn and chive gyoza
    $7
    Mixed sushi and nigiri

    with hummus and pomegranate

    $7
    Crispy prawn twists

    from fresh chilli and soy

    $7
    Salmon Gravlax tartlet

    with avocado, tomato salsa and lime

    $9
    Crab Pancake

    with shredded surimi, cream cheese and shallots

    $9
    Freshly shucked rock oysters

    served on rock salt with pomegranate vinaigrette (gf)

    $9

  • vegetarian

  • empanada

    Sweet potato and manchego

    $9
    Mixed mushroom & herb ragu
    with sourdough
     
    $9
    Pan-fried goats cheese and roast pear

    on toasted sourdough

    $9
    Pakora of Cauliflower
    eggplant, zucchini, fresh spinach and onion
     
    $9
    Gooey brie tartlet
    with caramelised onion
     
    $7
    Zucchini flower
    with tomato relish
     
    $7
    Bruschetta
    Tomato, feta and basil
     
    $7
    Roast pumpkin tartlet
    with goats curd and Spanish onion
     
    $7
    Mushroom and mozzarella arancini
    with herb dipping sauce
     
    $7
    Chargrilled capsicum tartlet
    with goats cheese
    $7
    Chilled watermelon
    with haloumi and balsamic reduction (gf)
    $9
    Roasted beetroot tartlet
    with Persian feta and orange
    $9
    Moroccan spiced cauliflower salad
    with quinoa and honey yogurt
    $7
    Vietnamese rice paper rolls
    with fresh chilli and soy (gf)
    $9

  • desserts

  • Gelatissimo Bambino Cones
    $9
    Dessert Pops
    Chocolate, Cranberry Crunch or Passionfruit, Coconut and White Chocolate
     
     
    $9
    Chocolate Éclair
    filled with chantilly
     
    $9
    Tartlets
    Fresh Fruit & Custard or Lemon Meringue
     
     
    $7
    Hot Churros
     
     
     
    $7

  • banh mi

  • Smokey pulled pork
    with Asian slaw
     
     
    $8
    Shredded beef
     
    $8
    Falafel
    with fresh hummus, mint and coriander (v)
     
    $8
    Chipotle chicken
    with sweet corn and coriander salsa
     
     
    $8
    Garlic king prawns
     
     
    $8

  • sliders

  • Prime beef slider
    with aged cheddar cheese, tomato relish and pickles
     
    $8
    Pulled pork
    with salsa fresca, green tabasco and coriander salad
     
    $8
    Spiced lamb fillet
    with tomato and eggplant kasoundi and minted yoghurt
     
    $8
    Chargrilled haloumi
    $8

  • deluxe

  • Hot (1 per serve)

    Saffron and fennel risotto
    with crispy pancetta, lemon & celery cress (gf)
    $10
    Southern Indian style Vegetable Curry
    with basmati rice (v)
    $10
    Classic beer battered flathead fillets
    with chips and tartare
    $10
    Saffron and fennel risotto
    with crispy pancetta, lemon & celery cress (gf)
    $10
    Southern Indian style Vegetable Curry
    with basmati rice (v)
    $10
    Classic beer battered flathead fillets
    with chips and tartare
    $10
    Chu Chee Curry
    $10

    Cold (1 per serve)

    Thai salad ((beef or chicken)
    rice noodles, coriander, mint, Asian greens, zesty lime dressing, fried shallots
    $10
    King prawns
    limoncello dressing, orange and fennel salad (gf)
    $10
    Roasted asparagus
    quinoa, grilled haloumi, preserved lemon and mint (v, gf)
    $10
    Ocean trout
    with Israeli couscous, pickled cucumbers and pomegranate dressing
    $10
    BBQ duck salad
    lemongrass and ginger dressing (gf)
    $10
SLOW-COOKED LAMB SHOULDER
crushed minted peas served in a crisp miniature Yorkshire pudding
$10
HONEY SOY CHICKEN TENDERLOIN KEBAB
with black sesame seed
$10
RIPPED SERRANO HAM

with parsnip cream and red onion jam on sourdough

$10
FRAGRANT MEDITERRANEAN LAMB BACKSTRAP KEBAB

with minted tzatziki

$10
LAMB KOFTA

with hummus and pomegranate

$10
RARE ROAST BEEF

with parsnip cream and red onion jam on sourdough

$10
BEEF WELLINGTON

with roast tomato relish

$10
TANDOORI CHICKEN

with green chilli and lime yoghurt (gf)

$10
TANDOORI AND NATURAL YOGHURT CHICKEN

on potato rosti topped with caramelised onion

$10
BBQ DUCK TARTLETS

with Spanish onion marmalade

$10
CHARGRILLED MEATBALLS

with a smokey glaze

$10
CLASSIC PEKING DUCK PANCAKE

hoisin sauce, cucumber and spring onion

$10
Pan-fried scallops
on wasabi pea puree with crispy pancetta
$9
Crispy tempura tiger prawn
with chilli and soy dipping sauce
$9
Flame grilled teriyaki salmon brochette

with mango and coriander dressing (gf)

$9
Prawn and chive gyoza
$7
Mixed sushi and nigiri

with hummus and pomegranate

$7
Crispy prawn twists

from fresh chilli and soy

$7
Salmon Gravlax tartlet

with avocado, tomato salsa and lime

$9
Crab Pancake

with shredded surimi, cream cheese and shallots

$9
Freshly shucked rock oysters

served on rock salt with pomegranate vinaigrette (gf)

$9
empanada

Sweet potato and manchego

$9
Mixed mushroom & herb ragu
with sourdough
 
$9
Pan-fried goats cheese and roast pear

on toasted sourdough

$9
Pakora of Cauliflower
eggplant, zucchini, fresh spinach and onion
 
$9
Gooey brie tartlet
with caramelised onion
 
$7
Zucchini flower
with tomato relish
 
$7
Bruschetta
Tomato, feta and basil
 
$7
Roast pumpkin tartlet
with goats curd and Spanish onion
 
$7
Mushroom and mozzarella arancini
with herb dipping sauce
 
$7
Chargrilled capsicum tartlet
with goats cheese
$7
Chilled watermelon
with haloumi and balsamic reduction (gf)
$9
Roasted beetroot tartlet
with Persian feta and orange
$9
Moroccan spiced cauliflower salad
with quinoa and honey yogurt
$7
Vietnamese rice paper rolls
with fresh chilli and soy (gf)
$9
Gelatissimo Bambino Cones
$9
Dessert Pops
Chocolate, Cranberry Crunch or Passionfruit, Coconut and White Chocolate
 
 
$9
Chocolate Éclair
filled with chantilly
 
$9
Tartlets
Fresh Fruit & Custard or Lemon Meringue
 
 
$7
Hot Churros
 
 
 
$7
Smokey pulled pork
with Asian slaw
 
 
$8
Shredded beef
 
$8
Falafel
with fresh hummus, mint and coriander (v)
 
$8
Chipotle chicken
with sweet corn and coriander salsa
 
 
$8
Garlic king prawns
 
 
$8
Prime beef slider
with aged cheddar cheese, tomato relish and pickles
 
$8
Pulled pork
with salsa fresca, green tabasco and coriander salad
 
$8
Spiced lamb fillet
with tomato and eggplant kasoundi and minted yoghurt
 
$8
Chargrilled haloumi
$8

Hot (1 per serve)

Saffron and fennel risotto
with crispy pancetta, lemon & celery cress (gf)
$10
Southern Indian style Vegetable Curry
with basmati rice (v)
$10
Classic beer battered flathead fillets
with chips and tartare
$10
Saffron and fennel risotto
with crispy pancetta, lemon & celery cress (gf)
$10
Southern Indian style Vegetable Curry
with basmati rice (v)
$10
Classic beer battered flathead fillets
with chips and tartare
$10
Chu Chee Curry
$10

Cold (1 per serve)

Thai salad ((beef or chicken)
rice noodles, coriander, mint, Asian greens, zesty lime dressing, fried shallots
$10
King prawns
limoncello dressing, orange and fennel salad (gf)
$10
Roasted asparagus
quinoa, grilled haloumi, preserved lemon and mint (v, gf)
$10
Ocean trout
with Israeli couscous, pickled cucumbers and pomegranate dressing
$10
BBQ duck salad
lemongrass and ginger dressing (gf)
$10

BUFFET MENUS

Classic Buffet $59pp Premium Buffet $75pp

Our grazing buffet is served from the formal dining room. This has a seating capacity of 90 people.

  • CLASSIC BUFFET

  • CANAPÉS ON ARRIVAL

    MIXED SUSHI AND NIGIRI
    with wasabi and soy
    $10
    ZUCCHINI FLOWER
    with tomato relish
    $10
    RARE ROAST BEEF
    with balsamic beetroot relish & horseradish cream
    $10

    BUFFET

    LAMB NOISETTE (GF)

    WITH minted yoghurt

    $10
    CRISPY SKIN CONE BAY BARRAMUNDI (GF)

    with fresh chilli, lime and coriander

    $10
    QUEENSLAND TIGER PRAWNS (GF)

    with aioli and lemon

    $10
    CORN FED CHICKEN BREAST (GF)

    with creamy lemon and chive sauce

    $10

    ACCOMPANIMENTS

    ROASTED CHAT POTATOES (V, DF, GF)

    with sea salt, rosemary, garlic & evoo

    $10
    ROCKET, PEAR & PARMESAN SALAD (V, GF)

    with white balsamic vinaigrette

    $10
    GLASS NOODLE SALAD (V, DF, GF)

    with carrot, coriander, mint, sesame, lime & chilli dressing

    $10
    STEAMED BABY BEANS (GF)

    with lemon, chilli & garlic

    $10
    BABY SPINACH, FETA AND SEMI DRIED TOMATO SALAD (V, GF)

    with pine nuts, citrus dressing

    $10
    FRESH BAKED LAURENT PATISSERIE MINI BAGUETTES
    with balsamic beetroot relish & horseradish cream
    $10

    DESSERT

    TARTLETS

    Mixed Fruit & Custard and Lemon Meringue

    $10

    OPTIONAL UPGRADE - $10PP

    SMOKED SALMON

    with dill and baby capers

    $10
    SYDNEY ROCK OYSTERS

    freshly shucked

    $10

  • PREMIUM BUFFET

  • Canapés on arrival

    Saffron and fennel risotto
    with crispy pancetta, lemon & celery cress (gf)
    $10
    Southern Indian style Vegetable Curry
    with basmati rice (v)
    $10
    Classic beer battered flathead fillets
    with chips and tartare
    $10
    Saffron and fennel risotto
    with crispy pancetta, lemon & celery cress (gf)
    $10
    Southern Indian style Vegetable Curry
    with basmati rice (v)
    $10
    Classic beer battered flathead fillets
    with chips and tartare
    $10
    Chu Chee Curry
    $10

    Cold (1 per serve)

    Thai salad ((beef or chicken)
    rice noodles, coriander, mint, Asian greens, zesty lime dressing, fried shallots
    $10
    King prawns
    limoncello dressing, orange and fennel salad (gf)
    $10
    Roasted asparagus
    quinoa, grilled haloumi, preserved lemon and mint (v, gf)
    $10
    Ocean trout
    with Israeli couscous, pickled cucumbers and pomegranate dressing
    $10
    BBQ duck salad
    lemongrass and ginger dressing (gf)
    $10

CANAPÉS ON ARRIVAL

MIXED SUSHI AND NIGIRI
with wasabi and soy
$10
ZUCCHINI FLOWER
with tomato relish
$10
RARE ROAST BEEF
with balsamic beetroot relish & horseradish cream
$10

BUFFET

LAMB NOISETTE (GF)

WITH minted yoghurt

$10
CRISPY SKIN CONE BAY BARRAMUNDI (GF)

with fresh chilli, lime and coriander

$10
QUEENSLAND TIGER PRAWNS (GF)

with aioli and lemon

$10
CORN FED CHICKEN BREAST (GF)

with creamy lemon and chive sauce

$10

ACCOMPANIMENTS

ROASTED CHAT POTATOES (V, DF, GF)

with sea salt, rosemary, garlic & evoo

$10
ROCKET, PEAR & PARMESAN SALAD (V, GF)

with white balsamic vinaigrette

$10
GLASS NOODLE SALAD (V, DF, GF)

with carrot, coriander, mint, sesame, lime & chilli dressing

$10
STEAMED BABY BEANS (GF)

with lemon, chilli & garlic

$10
BABY SPINACH, FETA AND SEMI DRIED TOMATO SALAD (V, GF)

with pine nuts, citrus dressing

$10
FRESH BAKED LAURENT PATISSERIE MINI BAGUETTES
with balsamic beetroot relish & horseradish cream
$10

DESSERT

TARTLETS

Mixed Fruit & Custard and Lemon Meringue

$10

OPTIONAL UPGRADE - $10PP

SMOKED SALMON

with dill and baby capers

$10
SYDNEY ROCK OYSTERS

freshly shucked

$10

Canapés on arrival

Saffron and fennel risotto
with crispy pancetta, lemon & celery cress (gf)
$10
Southern Indian style Vegetable Curry
with basmati rice (v)
$10
Classic beer battered flathead fillets
with chips and tartare
$10
Saffron and fennel risotto
with crispy pancetta, lemon & celery cress (gf)
$10
Southern Indian style Vegetable Curry
with basmati rice (v)
$10
Classic beer battered flathead fillets
with chips and tartare
$10
Chu Chee Curry
$10

Cold (1 per serve)

Thai salad ((beef or chicken)
rice noodles, coriander, mint, Asian greens, zesty lime dressing, fried shallots
$10
King prawns
limoncello dressing, orange and fennel salad (gf)
$10
Roasted asparagus
quinoa, grilled haloumi, preserved lemon and mint (v, gf)
$10
Ocean trout
with Israeli couscous, pickled cucumbers and pomegranate dressing
$10
BBQ duck salad
lemongrass and ginger dressing (gf)
$10

SET MENU

Seated Set Menu - $94pp

This menu is designed for seated events in our elegant dining room. It has a capacity for 90 people.
We can also arrange for paired wines if desired.

“Menu items are subject to availability.

CHOICE OF 3 CANAPÉS TO START

GRILLED RARE YELLOWFIN TUNA (GF)

with shaved fennel, orange, aioli

$10
TEMPURA PRAWN

with sweet chilli and soy dipping sauce

$10
SMOKED SALMON ROULADE

with cream cheese and chive

$10
CHICKEN, EGG & MAYO REMOULADE

on potato rosti topped with dill

$10
PEKING DUCK PANCAKE

with cucumber and hoisin sauce

$10
MEDITERRANEAN LAMB KEBAB

with tzatziki

$10
BAKED FOREST MUSHROOM TARTLET (V)

with truffle oil

$10
MUSHROOM AND MOZZARELLA ARANCINI

with roasted tomato salsa

$10
FRESHLY SHUCKED SYDNEY ROCK OYSTERS
with a pomegranate vinaigrette
$10
HEIRLOOM TOMATO BRUSCHETTA TARTLET

with caramalised balsamic

$10

CHOICE OF TWO MAIN COURSES

WILD MUSHROOM RAVIOLI

OAKLEIGH RANCH EYE $10 FILLET (GF, DF)

$10
PAN-SEARED PINK LADY SNAPPER FILLET (GF)

with fennel, parsnip chips, pickled beetroot & soft herbs

$10
OAKLEIGH RANCH EYE $10 FILLET (GF, DF)

with twice cooked potato gratin. madeira jus, maple mustard & confit duck

$10
PETALUMA OCEAN TROUT FILLET (GF)

with crispy skin, pancetta, King Edward mushrooms, broccolini and baby carrots

$10
SLOW ROASTED AMELIA PARK FREE RANGE LAMB RACK

with potato fondant, madeira reduction, light jus & butter poached beans

$10

ACCOMPANIMENTS

EACH TABLE WILL BE SERVED WITH A MIXED SALAD AND FRESH BAKED LAURENT PATISSERIE MINI BAGUETTES
$10

DESSERT

OPTION 1 -GELATISSIMO BAMBINO CONES (SERVED ON DRY ICE)

Assorted flavours: After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry, Espresso

$10
OPTION 2 - FRUIT TARTS

Sweet tart shell is lined with chocolate then filled with patisserie cream before being topped with a selection of exotic fruits

$10
CHEESE PLATTERS

A selection of fine Australian cheeses with fig paste, lavosh. flatbreads, and fresh & dried fruits.

$10
FRUIT PLATTERS

A vibrant assortment of fresh seasonal fruits, sliced and ready to share.

$10
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BEVERAGE PACKS

Classic Package - $14pp/ph 5-Star Package - $17pp/ph 7-Star Package - $24pp/ph

Each package has the opportunity to upgrade to one of spirits packages.

Standard Spirit Upgrade – $6pp/ph
Gordons Gin, Smirnoff Vodka, Jim Beam. Red Label Scotch, Captain Morgan Spiced Rum, Bundaberg Rum

Full Spirit Upgrade – $12pp/ph
Hendricks Gin, Belvedere Vodka, Woodford Reserve Bourbon, Johnny Walker Black Label, Jack Daniels, Canadian Club, Southern Comfort, Captain Morgan Spiced Rum, Bundaberg Rum, Tequila

“Menu items are subject to availability.

  • Classic

  • WHITE WINE

    De Bortoli Lorimer Semillon Sauvignon Blanc, Chardonnay

    /
    ROSÉ

    Rose Rose (King Valley, VIC)

    /
    SOFT DRINKS

    Coca-Cola, Coke Zero, Solo. Lemonade, orange juice, sparkling mineral water, dry ginger ale, tonic water (all bottled),

    /
    RED WINE

    Deen Vat 8 Shiraz, Cab Sauv

    /
    BEER

    Great Northern, VB. Furphy, XXXX Gold. Cascade Premium Light

    /
    SPARKLING WINE

    Lorimer Chardonnay Pinot Noir

    /
    TEA AND COFFEE
    /

  • 5 star premium

  • White Wine

    Yarra Valley Villages Chardonnay, La Boheme Pinot Gris

    /
    Red Wine
    Yarra Valley Villages Pinot Noir, Villages Heathcote Shiraz
    /
    Sparkling Wine
    La Boheme Cuvee Blanc
    /
    Rose
    La Boheme Act Two Dry Rose
    /
    Beer
    Peroni, Birra Moretti, Corona, Sommersby Apple Cider, Boags Light, Great Northern, VB, Furphy, XXXX Gold, Cascade Premium Light
    /
    Soft Drinks
    Coca-Cola, Coke Zero, Solo, lemonade, orange juice, sparkling mineral water, dry ginger ale, tonic water (all bottled)
    /
    tea and coffee
    /

  • 7 star premium

  • Canapés on arrival

    Mixed sushi and nigiri

    with wasabi and soy

    $10
    Zucchini flower
    with tomato relish
    $10
    Rare roast beef
    with balsamic beetroot relish & horseradish cream
    $10

    Buffet

    Lamb noisette (gf)

    WITH minted yoghurt

    $10
    Corn fed chicken breast (gf)
    with creamy lemon and chive sauce
    $10
    Crispy skin Cone Bay Barramundi (gf)
    with fresh chilli, lime and coriander
    $10
    Queensland tiger prawns (gf)

    with aioli and lemon

    $10

    Accompaniments

    Roasted chat potatoes (v, df, gf)

    with sea salt, rosemary, garlic & evoo

    $10
    Steamed baby beans (gf)
    with lemon, chilli & garlic
    $10
    Rocket, pear & parmesan salad (v, gf)
    with white balsamic vinaigrette
    $10
    Baby spinach, feta and semi dried tomato salad (v, gf)

    with pine nuts, citrus dressing

    $10
    Glass noodle salad (v, df, gf)
    with carrot, coriander, mint, sesame, lime & chilli dressing
    $10
    Fresh baked Laurent Patisserie mini baguettes
    $10

    Dessert Canapés

    Tartlets

    Mixed Fruit & Custard and Lemon Meringue

    /

    Dessert Canapés

    Smoked salmon

    with dill and baby capers

    /
    Sydney rock oysters

    freshly shucked

    /
WHITE WINE

De Bortoli Lorimer Semillon Sauvignon Blanc, Chardonnay

/
ROSÉ

Rose Rose (King Valley, VIC)

/
SOFT DRINKS

Coca-Cola, Coke Zero, Solo. Lemonade, orange juice, sparkling mineral water, dry ginger ale, tonic water (all bottled),

/
RED WINE

Deen Vat 8 Shiraz, Cab Sauv

/
BEER

Great Northern, VB. Furphy, XXXX Gold. Cascade Premium Light

/
SPARKLING WINE

Lorimer Chardonnay Pinot Noir

/
TEA AND COFFEE
/
White Wine

Yarra Valley Villages Chardonnay, La Boheme Pinot Gris

/
Red Wine
Yarra Valley Villages Pinot Noir, Villages Heathcote Shiraz
/
Sparkling Wine
La Boheme Cuvee Blanc
/
Rose
La Boheme Act Two Dry Rose
/
Beer
Peroni, Birra Moretti, Corona, Sommersby Apple Cider, Boags Light, Great Northern, VB, Furphy, XXXX Gold, Cascade Premium Light
/
Soft Drinks
Coca-Cola, Coke Zero, Solo, lemonade, orange juice, sparkling mineral water, dry ginger ale, tonic water (all bottled)
/
tea and coffee
/

Canapés on arrival

Mixed sushi and nigiri

with wasabi and soy

$10
Zucchini flower
with tomato relish
$10
Rare roast beef
with balsamic beetroot relish & horseradish cream
$10

Buffet

Lamb noisette (gf)

WITH minted yoghurt

$10
Corn fed chicken breast (gf)
with creamy lemon and chive sauce
$10
Crispy skin Cone Bay Barramundi (gf)
with fresh chilli, lime and coriander
$10
Queensland tiger prawns (gf)

with aioli and lemon

$10

Accompaniments

Roasted chat potatoes (v, df, gf)

with sea salt, rosemary, garlic & evoo

$10
Steamed baby beans (gf)
with lemon, chilli & garlic
$10
Rocket, pear & parmesan salad (v, gf)
with white balsamic vinaigrette
$10
Baby spinach, feta and semi dried tomato salad (v, gf)

with pine nuts, citrus dressing

$10
Glass noodle salad (v, df, gf)
with carrot, coriander, mint, sesame, lime & chilli dressing
$10
Fresh baked Laurent Patisserie mini baguettes
$10

Dessert Canapés

Tartlets

Mixed Fruit & Custard and Lemon Meringue

/

Dessert Canapés

Smoked salmon

with dill and baby capers

/
Sydney rock oysters

freshly shucked

/

WHARF LOCATIONS

Sydney Harbour Wharf Pick-Up and Drop-Off

Sydney Wharfs

Flexible Boarding

Convenience

Board from Sydney’s leading wharfs, including King Street Wharf, Rose Bay, and Double Bay. Split locations available on request. Our team will recommend the best options for your event and vessel.

Testimonials

Ava Thompson

“The golden hour hit, someone popped Prosecco, and the dolphins showed up. I mean come on. Are we kidding?”

Camille Jordan

If I tell you how good this was, they’ll get too busy. So let’s just say… it sucked. (It didn’t. It slapped.)

Zoe Navarro

“Low-key turned lit. Sunset, beats, barefoot vibes. 10/10 would hoochie again.”

Camille Jordan

“That sunset on Hoochie Mumma… unforgettable. Best party I’ve ever thrown — hands down.”

Ava Thompson

“The golden hour hit, someone popped Prosecco, and the dolphins showed up. I mean come on. Are we kidding?”

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