Eclipse

Make An Enquiry

Owner Operators. Quick Answers.
Call us on 0427 284 946 / 0413 483 698, or
submit an enquiry and we’ll respond asap.

    Make An Enquiry

    Owner Operators. Quick Answers.
    Call us on 0427 284 946 / 0413 483 698, or
    submit an enquiry and we’ll respond asap.

      Designed with a beautiful combination of style and cutting edge marine technology. Eclipse boat is the ultimate vessel for comfort, stability and dining on Sydney Harbour. Enjoy access to a range of amenities including a sophisticated cocktail lounge, sprawling fore and aft decks, an elegant dining area, two fully licensed bars and a breathtaking dancefloor suspended above the glittering water. From small, intimate charters to larger gatherings, Eclipse is your perfect boat choice.

      Eclipse Boat
      Sydney

      Sydney Charter Boat have been delivering unforgettable events for 10 years. We know how to tailor the perfect experience to suit any occasion, and Eclipse makes the ideal event space for enjoying the sights, tastes and ambience Sydney Harbour has to offer.

      Our flexible menus range include an array of gourmet canapes and buffet options. We can also arrange complete degustation experiences with matching wines on request, delivered by our award winning partner restaurant. The possibilities are endless!

      A popular vessel for all kinds of events. Aside from private social parties and weddings, Eclipse is especially in high demand for corporate boat hire on Sydney Harbour. Ask about how we can tailor a package to you. Our boat is licensed for up to 240, however we can also charter to groups of 40!

      MV Eclipse is the perfect vessel to accommodate entertainment of any kind. From live bands and dancers, to Laser Skeet Shooting from the front or rear of the boat. We can even have guests picked up directly from the deck by Sydney Jet Boats for some thrilling joy rides around the harbour. Other Entertainment we can arrange: DJ’s, Live Bands, Musicians, Dancers, Magicians and Poker Tables.

      Please contact us to discuss your boat hire and for any special requests.

      Boat Specs & Prices
      Length 90ft
      Max Capacity (Cocktail)
      As per Govt Covid Restrictions
      130 guests
      Buffet Capacity 100 guests
      Formal Dining Capacity 90 guests
      Boat Hire from $795 per hour
      Catering from $30 per person
      Wharf Fees S100 each stop

      Rate Sheet

      from $795/hr

      Canapé Menus

      from $30 pp

      Buffet Menus

      from $49 pp

      Optional Extras

      from $6 pp

      Beverage Packages

      from $10.50 pp p/hr

      Christmas Package

      from $145 per person

      • 4 Hour Exclusive Hire
      • Beverage Package
      • Choice of Catering Menus
      • Christmas Decorations
      • Jukebox
      • 2 x Wharf Bookings

      Free Juke Box

      Promotional Offer

      • All Charters Booked for
      • Mon-Thurs, January to October
      • Receive a Complimentary
      • Juke Box / Karaoke Box Add On
      • Make Sure You Mention This Offer
      • So You Don’t Miss Out

      NYE Ticket Cruise

      $650 per person

      • Front Row Fireworks View
      • Limited Availability
      • Gourmet Canapés & Buffet
      • Premium Beverage Package
      • DJ on the Upper Deck
      • Roaming Surprise Entertainers

      Boat Features

      • Wide range of customisable catering menus.
      • Five flexible entertaining spaces for all event styles.
      • Overwater dance floor and stage area with amazing views.
      • Two large decks for enjoying the open air of Sydney Harbour.
      • Surround sound system with microphone available.
      • Licensed bars both upstairs and downstairs.
      • Six impeccably maintained modern bathrooms.

      The Ultimate Party Boat Hire

      An Eclipse Sydney boat charter offers the ultimate party experience. You won’t find another vessel on Sydney Harbour with this mix of quality, space, facilities, value, and bespoke service. Eclipse provides a unique and flexible venue for events of all kinds. The layout of the boat means we can cater to both large and small groups. There’s never too little or too much room, and it’s an ideal arrangement for networking. As owner operators, Sydney Charter Boat take pride in our boats and our service. Our team will make it their mission to ensure your event is everything you wish for and more. Get in contact today to enquire about your Eclipse Sydney boat hire.

      Eclipse is a popular choice for :

      • Christmas party cruises.
      • Weddings and engagement celebrations.
      • Corporate functions and networking events.
      • Pre and post conference cruises.
      • Milestone birthday parties.
      • Spectator cruises for Sydney Harbour events.

      Classic Canape Menu

      $36pp (includes slider upgrade of $6pp)

      Choose any 5 of the following items (2 per serve)

      Meat

      Honey soy chicken tenderloin kebab with black sesame seed
      Fragrant Mediterranean lamb kebab with minted tzatziki
      Tandoori chicken with green chilli & lime yogurt (gf)
      Ripped Serrano ham, parsnip cream & red onion jam on sourdough

      Seafood

      Prawn and chive gyoza
      Mixed sushi and nigiri with wasabi and soy
      Crispy prawn twists from fresh chilli and soy

      Vegetarian

      Caramelised onion and gooey brie tartlet
      Zucchini flower with tomato relish
      Frittata of asparagus, feta, semi dried tomato
      Mushroom and mozzarella arancini with and herb dipping sauce
      Chargrilled capsicum and goats cheese tartlet

      Dessert Canapés

      Fresh fruit and custard tartlets and lemon meringue tartlets

      Additional Extra Item Included in Package

      Beef slider with brioche bun, tasty cheese, iceberg lettuce, tomato relish and pickle

      Premium Canape Menu

      $49pp

      Choose any 6 of the following items (2 per serve)

      Meat

      Hot
      Slow cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire pudding
      Chargrilled chicken breast with sweetcorn salsa
      BBQ duck & spanish onion marmalade tartlets

      Cold
      Rare roast beef served with balsamic beetroot relish & horseradish cream
      Tandoori chicken with green chilli & lime yogurt served in a betel leaf (gf)
      Classic Peking duck pancake, hoisin sauce, cucumber & spring onion

      Seafood

      Hot
      Pan fried scallops on wasabi pea puree with crispy pancetta
      Crispy tempura tiger prawn with chilli & soy dipping sauce
      BBQ swordfish brochette w pineapple & preserved lemon dressing (gf)

      Cold
      Salmon gravlax, avocado tomato, lime salsa tartlet
      Mixed sushi and nigari with wasabi and soy
      Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)

      Vegetarian

      Hot
      Sweet potato and manchego cheese empanada
      Mixed mushroom ragu topped with sourdough & herb crumb
      Pan fried goat cheese and roast pear on toasted sourdough

      Cold
      Chilled watermelon with haloumi & balsamic reduction (gf)
      Roasted beetroot, Persian feta & orange tartlet
      Moroccan spiced cauliflower salad with quinoa & honey yogurt

      Additional $6pp per item (these can also be added to the Classic Package)

      Substantial canapés

      Soft shell tacos (served in bamboo boats)

      Smokey pulled pork, mixed cabbage slaw
      Shredded beef reuben, sauerkraut, melted gruyere, cornichons
      Falafel with fresh hummus, mint & coriander (v)
      Chipotle chicken, sweet corn & coriander salsa
      Garlic king prawns, salsa rojo & shaved fennel

      Sliders

      Prime beef slider with aged cheddar cheese, mustard & iceberg
      Pulled pork, salsa fresca, green tabasco, coriander salad
      Spiced lamb fillet, tomato & eggplant kasoundi, minted yoghurt
      Char grilled haloumi, onion marmalade, spiced tomato & jalapeno salsa

      Deluxe Substantial Hand Held – additional $8pp (these can also be added to the Classic Package)

      Hot
      Saffron & fennel risotto, crispy pancetta, lemon & celery cress (gf)
      Southern Indian style vegetable curry with basmati rice (v)
      Char grilled chorizo w roasted apples & cider sauce (gf)
      Crisp skin pork belly w sweet roasted pears & tamarind dressing (gf)

      Cold
      Thai salad – rice noodles, coriander, mint, Asian greens, zesty lime dressing, fried shallots (beef or chicken)
      King prawns, limoncello dressing, orange & fennel salad (gf)
      Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v,gf)
      Ocean trout with Israeli couscous, pickled cucumbers & pomegranate dressing
      San danielle prosciutto, globe artichokes, wood fired peppers & soft goats cheese (gf)
      BBQ duck salad, lemongrass and ginger dressing (gf)

      Deluxe Dessert Canapés
      Eton mess with vanilla bean cream, strawberry salsa
      Chocolate Three Ways – A chocolate tart shell filled with chocolate custard with bitter chocolate mousse and a truffle shell.
      Pannacotta Passionfruit – A silken, smooth interpretation of the Italian classic, delicately flavoured with exotic passionfruit

      Optional Extras

      Ham Supper Station
      $12pp

      Glazed honey mustard baked leg ham
      Served with pickles and mustards
      Creamy potato salad with soft boiled egg and baby capers
      Mixed salad with caramelised balsamic dressing
      Fresh baked rolls

      Charcuterie Boards
      $12pp

      A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette

      Fresh Fruit Platters

      $6pp
      A delicious selection of fresh, seasonal fruits

      Cheese Boards

      $10pp
      Tarago River Gippsland brie, Dynasty blue & Maffra cheddar w Maggie Beer fig paste, flat bread, lavosh, fresh & dried fruits

      Classic Buffet

      $49pp

      Canapes on arrival
      Heirloom tomato and bocconcini tartlet (v)
      Crispy prawn twist with fresh chilli and soy

      Buffet
      Mustard & pepper glazed beef sirloin, merlot & eschalot jus (gf)
      Corn fed chicken breast, creamy lemon and chive sauce (gf)

      Accompaniments
      Roasted chat potatoes, sea salt, rosemary & garlic &extra virgin olive oil (v, gf, df)
      Steamed baby beans w lemon, chilli & garlic (gf)
      Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
      Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)

      Dessert
      Crispy churros with chocolate dipping sauce and fresh strawberries

      Optional Upgrade $8pp

      Smoked salmon with dill and baby capers
      Sydney rock oysters

      Premium Buffet

      $69pp

      Canapes on arrival
      Mixed sushi and nigiri with wasabi and soy
      Roasted beetroot, Persian feta & orange tartlet
      Rare roast beef served with balsamic beetroot relish & horseradish cream

      Buffet
      Lamb noisette, minted yoghurt (gf)
      Corn fed chicken breast, creamy lemon and chive sauce (gf)
      Crisp-skin Cone Bay barramundi fillets, fresh chilli, lime and coriander (gf)
      Queensland tiger prawns with aioli and lemons

      Accompaniments
      Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)
      Steamed baby beans w lemon, chilli & garlic (gf)
      Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
      Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)
      Glass noodle salad, carrot, coriander, mint, sesame, lime & chilli dressing (v, df, gf)

      Dessert Canapés
      Mixed fruit and custard tartlets, lemon meringue tartlets

      Optional Upgrade $8pp

      Smoked salmon with dill and baby capers
      Sydney rock oysters

      Beverages (min 3 hours)

      Classic Package

      $11pp/ph

      White Wine: De Bortoli Lorimer Semillion Sauvignon Blanc, Chardonnay
      Red Wine: Deen Vat 8 Shiraz, Cab Sauv
      Sparkling Wine: Lorimer Chardonnay Pinot Noir
      Beer: Great Northern, VB, Furphy, XXXX Gold, Cascade Premium Light
      Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, ginger ale (all bottled)

      Optional Beer Upgrade $2pp/ph
      Optional Standard Spirit Upgrade $5pp/ph

      5 Star Premium Package

      $15.00pp/ph

      White Wine: Yarra Valley Villages Chardonnay, La Boheme Pinot Gris
      Red Wine: Yarra Valley Villages Pinot Noir, Villages Heathcote Shiraz
      Sparkling Wine: La Boheme Cuvee Blanc
      Beer: Peroni, Birra Moretti, Corona, Boags Light (plus beers in classic package)
      Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, ginger ale (all bottled)

      Optional Standard Spirit Upgrade $5pp/ph

      7 Star Premium Package

      $22.00pp/ph

      White Wine: Tulloch Julia Semillon, Tulloch EM Limited Release Chardonnay
      Red Wine: Lusatia Park Pinot Noir, Tulloch Limited Releasen 88 Cab Sauv
      Sparkling Wine: Este Vintage 2008 Chardonnay Pinot Noir
      Beer: Peroni, Birra Moretti, Corona, Boags Light (plus beers in classic package)
      Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, ginger ale (all bottled)

      Optional Standard Spirit Upgrade $5pp/ph

      Optional Spirit Standard ($5pp/ph)
      Gordons Gin, Smirnoff Vodka, Jim Beam, Red Label Scotch, Captain Morgan Spiced Rum, Bundaberg Rum

      Optional Spirit Top Shelf ($10pp/ph)
      Hendricks Gin, Belvedere Vodka, Woodford Reserve Bourbon, Johnny Walker Black Label, Jack Daniels, Canadian Club, Southern Comfort, Captain Morgan Spiced Rum, Bundaberg Rum, Tequila

      New Years Eve

      Prices are $750pp, no children under 3 and strictly no prams

      Canapes to start:
      Roast pumpkin, Spanish onion and fetta tartlets (V)
      Assorted sushi and nigiri (V, GF)
      Freshly shucked Sydney Rock Oysters with Pomegranate Vinaigrette (GF)
      Peking duck crepes
      Rare roast beef with horseradish cream and balsamic beetroot relish
      Tempura prawns with fresh chilli and soy dipping sauce

      Buffet served from 8.00pm – 9.30pm:
      Baked ham with a cranberry and balsamic glaze freshly carved and served with mustards and relishes (GF)
      Chargrilled Corn fed chicken breast with sweet corn salsa
      Fresh Australian Tiger prawns with seafood sauce and lemon wedges (GF)
      Roast chat potatoes with butter and chives (V, GF)
      Rocket salad, pear and parmesan, white balsamic vinaigrette (V, GF)
      Vietnamese glass noodle salad with Asian vegetables (V)

      Additional Canapes:

      Mushroom and Mozzarella Arancini with herb dipping sauce (V)
      Sweet potato and manchego cheese empanadas (V)
      Mediterranean lamb kebabs with tzatziki

      Dessert:
      Lemon meringue tartlets
      Crispy hot Churros with chocolate dipping sauce

      Premium beverage package included:

      Rococco sparkling blanc de blanc
      Tulloch River White Semillon
      Pepper Tree Chardonnay
      Chateau La Gordonne Rose (Provence, FR)
      Tulloch Cellar Door Release Barbera
      Tulloch Pokolbin Dry Shiraz
      Corona, Peroni, 150 Lashes, Pure Blonde
      Non-alcoholic softdrinks and juices
      Spirits are included this year

      Additional information:

      Although we can take 240 guests, tickets are limited in line with Covid restrictions
      There is no reserved seating, there will be tables, however this is a cocktail style event

      Entertainment – DJ on the upper deck, roaming surprise entertainers